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AM PRODUCTION BAKER

AM Production Baker Description

Do you want to work in a fast paced, professional kitchen? Are you looking to join a hard working and grounded team that holds itself to the highest standards? Do you love doughnuts?  

 

Perfect! Then we want you to join our growing team at Blackbird Doughnuts. AM Production Baker is a full-time position with potential to learn and grow within Blackbird Doughnuts. Bakers have the opportunity to work certain stations, including Fry and Glaze. AM Bakers are responsible for some prep work.  

      Fry Station Responsibilities

  • proof raised doughnuts

  • mix cake doughnut batters

  • fry doughnuts

  • produce doughnuts in an efficient and logical order for glazing, catering orders, and distribution

  • keep a clean and organized station and kitchen

  • first line of quality control

  • be a team player

    Glaze Station Responsibilities

  • glaze our 13 flavors of doughnuts as well as specials

  • produce doughnuts in an efficient and logical order for sale, catering order, and distribution

  • keep a clean and organized station and kitchen

  • second line of quality control

  • be a team player.  


AM Production Baker applicants must have a strong work ethic, be well-organized and positive, and be diligent in creating only the best products. Enthusiasm about learning from our close knit and diverse Blackbird family is a must. We pride ourselves on creating a workplace where people can flourish.  

 

Requirements

A positive attitude and 6 months professional food service experience are required. AM Production Bakers must have weekend availability, be able to arrive at the bakery at or before 3am, lift 50lbs, and be on your feet for at least 8 hours.  

 

Additional Information

competitive hourly rate, health/dental available, all the coffee and doughnuts you can consume!

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